diy belly butter

hi loves! with this post i’m sharing a belly butter that was inspired by a peachy-colored “all-over” balm i made for my friend.

this is for all our pregnant peeps out there that want to keep their skin moisturized. it also helps with itching and scarring, which i hear happens when your stomach skin stretches to grow a human. seriously, growing a whole human being inside of you? badass.

this is anhydrous, so it doesn’t need a preservative system. it’s pretty easy to make, too! it should take about a half hour from start to finish. 

it’s a great gift idea!

>>> makes 6 ounces. // store tightly sealed and away from sunlight. // toss after 1 year. // apply to dampened skin for best results.

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RECIPE: 1 ounce oil & 5 ounces butter

  • 5 oz unrefined shea butter
  • 1/4 ounce tamanu
  • 1/4 ounce rosehip co2
  • 1/2 ounce marula oil
  • 5 mL calendula co2

need help sourcing ingredients? i have a post HERE to help (no affiliate links, etc).

HOW TO

  1. in a double boiler, melt your shea butter until completely liquid. this should only take a few minutes.
  2. remove from heat once melted. let cool for 1-2 mins.
  3. add calendula co2 and mix well. this ingredient is the consistency of ear wax. make sure it melts and mixes evenly!
  4. add rosehip co2, tamanu oil, and marula oil. mix well.
  5. carefully pour into a balm container with a tight fitting lid*.
  6. let cool at room temperature overnight OR for best results, blast chill for 20 minutes in the freezer and remove.

ENJOY!

XO, ALEXRAYE

*- you can use two 3 oz jars, 3 two oz jars.. depends on what you have / what you find. i recommend to use wide-mouth cosmetic jars, so it’s easy to scoop product out. 

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